This is the sour cream banana cake that I made last Wednesday, and promised to post a photo when I iced it. I went a bit old school with the sprinkles, but I like it. So I'm not a food stylist, I can live with that.
On another note, I went for a final pre-visit to my new house today, and confirmed that my new cooktop is induction. My current saucepans won't work with induction, being a non-magnetic stainless steel, so can anyone recommend what I should buy?
I promise, this is my last post today!
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I don't have any suggestions, but when you go shopping, the saucepans that work with induction should be labelled. Good luck!
ReplyDeleteThanks Agnes. I bought some Raco ones at Big W, they seem to be pretty good. Fingers crossed!
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