Thursday, January 14, 2010

Giveaway Deadline - Monday 18th!

Just a quick reminder to comment on my post from week 7 of The Cookbook Challenge with a creative way to use Chai in the kitchen. I'll be making a decision on Monday, so only 4 days to go!

If you need some inspiration, check out my panna cotta from week 7, or my bread and butter pudding, or have a go at something like this from Audrey Jansen (sent to my by Martin from Bondi Chai):

Bondi Chai Pork Ribs With Mango chutney
600 grams pork ribs
3 tsp garlic dukkah
3 tsp bondi chai – club cinnamon
3 gloves garlic, crushed
2 tsp dried parsley
1 tsp salt
1 tsp pepper
2 tbsp mango chutney
300g mixed green salad
2 tbsp vinegar
3 tbsp salute olive oil

1. Marinate the pork ribs with bondi chai, 2 tbsp of mango chutney, salt and pepper and set aside for 10 minutes. Before pan frying, coat ribs with the garlic dukkah.
2. In a heated non-stick pan, add 1 tbsp of olive oil and pan fry each rib until light golden brown. Set aside on a plate.
3. To make the sauce for the salad. In the same pan, add some olive oil and sauté the garlic until fragrant. Pour in vinegar and sugar; let it simmer until the liquid is reduced.
4. Pour the salad dressing over a bed of green salad.
5. To serve, place ribs onto a plate with the extra mango sauce and the salad at the side.  

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